Our Food

We care passionately about the quality of our food and that of course means sourcing the very best raw ingredients, and then ensuring they are prepared with skill and attention and served with care and efficiency. Our food is a mix of fresh, seasonal pub classics and restaurant-style dishes, with menus changing daily to take advantage of what is good in the market and what the weather is like outside. We work very hard with our chefs and our suppliers to offer our customers great food at reasonable prices: we really dislike over-priced, over-done dishes. We very much hope you like what we offer.

Our Drink

Our gastropubs are as much about coming in for a drink as they are about eating, and we care as much about the quality and careful sourcing of our beers, wines, ales and soft drinks ( and the composition of our cocktails, especially our Bloody Marys ) as we do about our meat, fruit and veg. Peter Myers spends a huge amount of time compiling our drinks lists (not a bad job it's true). Please click below to view the wines, beers and other drinks The Duke Public House Richmond has to offer.

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